Blessed Thistle has leaves that are long, slender, sharply-toothed, and spiny which makes this plant a very unfriendly plant to collect.
The creamy yellow flowers are surrounded by a calyx that is just as spiny as the leaves.
During the Middle ages, Blessed Thistle was used to treat bubonic plague and used as a popular cure-all. Today it is considered a remedy for a range of problems. It can be used for:
1) to induce vomiting in individuals who have taken poison.
2) to regulate menstrual cycles.
3) an anti-inflammatory agent that also stops bleeding.
TARGET AILMENTS:
Take internally for:
* poor digestion
* fever
* headache
* colic
* gas
* diarrhea
Apply externally for:
* cuts and wounds
* fever
* shingles
PREPARATIONS:
Over the counter: or in health food stores as a tincture, capsules and dried herb.
At home:Tea: Steep 1 tsp. dried herb in ½ cup boiling water. Drink 1 cup to 1½ cups a day,unsweetened, for problemswith digestion.
Tincture:Take 20-40 drops of the tincture three times a day
Poultice:Mash leaves and other parts,and apply to wounds and sores.
Parts used: Leaves, flowers and seeds.
Collection: The leaves and flowering twigs should be gathered in early summer to late summer when blooming. Seeds are gathered in Fall when the plant has set seed.
Constituents: Cnicin, flavonoids, essential oil and mucilage.
Combinations: Combine with Balmony and Kola for a sluggish digestive system. For diarrhea combine with Meadowsweet and Tormentil. For menstrual difficulties use with Cramp Bark, Blue Cohosh Root, and Ginger.
SIDE EFFECTS:
Not Serious:
Overdosing can cause vomiting.
SPECIAL INFORMATION:
Warning:
* Use recommended amounts only and under a doctor’s supervision. Blessed Thistle is a strong emetic (something that makes you want to vomit) and induces vomiting very effectively.
* Avoid during pregnancy and any compounds that include the herb.
* This herb stimulates gastric activity so avoid using if you have an ulcer.