Over the counter:This herb is available in health food stores as tincture and dried root. It is also aningredient in several commercial dental products.
At home:
Tea: Put 1 oz. of the root in one cup of boiling water for 12-20 minutes. Drink this tea threetimes a day.
Decoction:Put ½ tsp. Of the rhizome in acup of cold water, bring to aboil and leave to infuse for 10minutes. Drink this three times a day.
Tincture: Take 2 to 4 drops twice daily after eating.
Parts used: Dried rhizome
Collection: The rhizome of the bloodroot is unearthed in late spring to early summer or Fall when all the leaves have dried. The rhizome should be dried very carefully in the shade.
Constituents: Alkaloids including sanguinarine, chelerythrine, protopine and homochelidine; red resin, citric acid, and malic acid.
Combinations: can be combined with Lobelia for bronchitis asthma. Combine it with Red Sage and a pinch of Cayenne to treat irritation of the throat. It can also be combined with Horehound and Elecampane to relieve congestion.
SIDE EFFECTS:
Serious:
High doses can cause burning in the stomach, vomiting, nausea,slowing of the heart rate, impaired vision, intense thirst, and dizziness. If anythese symptoms develop, stop using immediately.
SPECIAL INFORMATION:
Warning:
* Bloodroot is a potentially toxic herb and should only be used under the supervision of a herbalist or licensed healthcare professional.
* Avoid using internally during pregnancy.
* This herb has a long folk history of being used in the treatment of cancer. It contains a constituent that is thought to impede the formation of tumors.