The Chicory plant is also known as Succory, Wild Succory, Blue Dandelion, Blue-Sailors, Coffee weed, and Endive.
GENERAL DESCRIPTION AND INFORMATION:
The Chicory plant is a perennial and somewhat of a scraggly plant. It has sky-blue flowers with long, narrow leaves that grow from 2 to 6 feet and has a large taproot that is milky inside.
Its flowers bloom in mid to late summer until the first frost. It is a member of the daisy family and grows in North America alongside roads, fencerows, fields, and gardens.It is also native to Europe and Asia.
The Chicory plant is known best as an additive for coffee and helps the body to absorb calcium. It has a bitter taste and a temperature of cold.
Over the counter: available in bulk green, leaves, dried roots and extract in health food stores.
At home:
Decoction: Add 2 teaspoonful of rootstock or herb to one cup of cold water; bring to a boil and strain. Take 8 to 12 ounces per day, a mouthful at a time.
Collection: Chicory roots are harvested in the Fall when they are two to three years old. To be able to use as a herbal medicine the seeds of Chicory are not allowed to go to seed.
Constituents: Bitter principles (lactucin and lactucopicrin), inulin, maltol
Actions: Antioxidant, diuretic, laxative, tonic
SIDE EFFECTS:
Not serious:
* When taken in recommended doses, there are know known side effects.
* If you have Gallstones, use only under the supervision of a physician.
CAUTION:* Rare allergies and allergic reactions have been reported from handling this plant.