The Gentian herb is also known as Yellow Gentian, Chinese Gentian Root, Wild Gentian,Bitterroot and Bitterwort.
GENERAL DESCRIPTION AND INFORMATION:
The Gentian herb is a perennial plant that bears alternating leaves on a single stem that is topped with five-petaled yellowish-orange flowers that bloom from July to August.
It has a thick, branching, yellowish brown root that produces a hollow, erect stem that grows three to four feet high. The Gentian plant is native to Europe and some are also imported from Switzerland, France and Spain. It is during the summer when the herb is extracted from the roots and rhizome of plants that are 2 to 5 years old.
Gentian is approved for use in foods, cosmetics, and some anti-smoking products. It is also used to flavor vermouth.
The root of the Gentian plant has been used in different cultures for over 3,000 years to treat digestive disorders and to stimulate the appetite.